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Wine Reviews March

11 Mar
2014

IMG_3278

 

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I’ll Come Running Back To You

27 Mar
2012

It began with an array of memories that washed over my mind. Then there were the Steely Dan songs I heard aired on the radio. Then I was outside gardening and loving the feeling of dirt between my fingers.

All this developed into a deep longing. I recall the sensation as it was building: A palatable excitement…A nervous grin…An itch…

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Random: Street Names – Feelin’ Groovy

31 Jan
2012

The 59th Street Bridge Song (Feelin’ Groovy)

Many moons ago, I was kindly put up in a house for five months within the town of Nuriootpa, or ‘Nuri‘, as the locals call it. It was vintage 2010 and I had driven over from Melbourne to the famous Barossa Valley. Nuri was the central base for the working people of this community and made for a pleasant, quiet and convenient town to be in. I resided on a property off from Johnson Court. Johnson…quite the common, stock standard name for a street, I dare say. This never bothered me until one day, I began to hear whispers of a wondrous land located not too far away, where the situation was somewhat different.

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To train the growth, or go all bush?

28 Nov
2011

What did you think this would be?

I dissertation that discussed the potential benefits in ‘To groom, or not to groom your nether regions?’

As much as I would like to venture into great detail on the topic (I kid), this is a blog that is read most eagerly by none other than my mother, which tends to prevent ghastly filth from pouring from my mouth and onto the keyboard. I have heard that it is probably a good thing to be tamed.

Continuing on, the play on words at least allowed me to demonstrate my cunning punning expertise.

I will call it my ‘cun pun‘, for short.

white man afrored hair afro vintagediana ross afro, vintage

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Love and Marriage and Wine Labels…

22 Nov
2011

Love and marriage. A classically predictable combination.

But love and marriage and wine labels? Perhaps not so in most cases, but I shall highlight how one day, not so many moons ago, these three became inextricably linked.

I have never considered myself an artist by any means. I did grow up though with a creatively charged mother fostering my finger painting/plaster fun house/pottery talents, as well as falling for that appendage on Mr Squiggle and making sure the ABC’s other godsend Art Attack was a permanent fixture in my weekly television intake. The teenage years saw my high school offer us students every art medium possible. I gave life drawing a go. I read and began grasping the technique of Naoko Takeuchi’s manga, before dappling with waterpaints as shown by my mother for how best to capture a memory when travelling overseas. Despite the various creative outlets I was given the opportunity to trial, there was one style that stayed strong and true wherever I would go. Close friends and family, in particular colleagues from past places of work, have at one stage or another been the victim of random cartoon sketches by yours truly during my employment. The most memorable was during my five month stint at Henschke winery in the Eden Valley. At the end of the working day I would occasionally loiter in the winemaker’s office/laboratory, whiteboard marker in hand, waiting for my unsuspecting victims to leave, before then leaping onto their desk and beginning an elaborate caricature of one of the employees. I think I chose my first suspect well. It just so happened to be the unassuming Stephen Henschke who walked into the office bright and early the next day to analyse the work board, only to be confronted by a strange cartoon likeness of himself on the adjacent side. Suffice to say that I think he was impressed, considering that I got asked to continue working post-vintage to assist in the cellar long after that sketch had first appeared.

Phew.

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Wine Reviews September

13 Sep
2011

SHADOWFAX Viognier 2010

Goulburn Valley, Victoria

RRP $25

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Signed Sealed Delivered I’m Yours

30 Aug
2011

Ladies and gentlemen, the moment has arrived.

At last I have stepped into adulthood.

This is the time when you should be heartily clapping and cheering for me from your side of the computer screen. Go on, you know you want to.

Friends, lend me your ears!

Awaiting the grand announcement...

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La Spinetta in La Stampa, La Repubblica & Wine News

14 Apr
2011 

Contratto by Leonetto Cappiello

My dear friends at La Spinetta have purchased the famed Contratto property and business in Canelli, Piemonte. See articles below for the full story (all translated into English):

La Stampa 15 marzo 2011, Le bollicine Contratto cambiano Padrone translated into English

La Repubblica 15 March 2011 translated into English

Wine News 14 marzo 2011, La Spinetta dei Fratelli Rivetti acquisice Contratto translated into English

The Moscato d’Asti ferment – “Bubble bubble boil and trouble”

1 Mar
2011

Have you ever thought about the risk involved in making a joyful beverage like Moscato d’Asti? Surprisingly for such an easy-drinking wine, it is one with a fair amount of winemaking technique involved. Ladies and gentlemen, Moscato d’Asti is not your standard, sweet, fizzy drink. This is a more serious matter. The trouble only just begins with the bubbles…

La Spinetta Moscato d’Asti Bricco Quaglia

As a means of providing a brief introduction, Moscato d’Asti is a low-alcohol sweet white wine made from the Moscato grape (grown in the Asti province in Piedmont of northern Italy). The sweetness does not come from adding sugar. Instead, it is provided by the natural sugars remaining from halting the fermentation. I prefer not to get overly technical, so here is a short tale from the 2008 vintage when I worked in a small town called Castagnole delle Lanze at La Spinetta winery.

Castagnole delle Lanze – Photograph by La Donna del Vino 2008

It was the beginning of September and the Moscato vineyards were almost ready. La Spinetta has been making Moscato d’Asti since the late 1970’s, when Giorgio Rivetti took control of his father Pin’s grapes and purchased more from other vineyards to create what was to become one of Italy’s most celebrated Moscato d’Asti wines.

The first week patiently waiting passed by with ease with the team’s attendance at a party in Tuscany to celebrate the opening of their winery in the typically Italian named town of Casanova. Upon completion, we herded the team back to Piedmont where we began the harvest, or la vendemmia as the Italians call it.

The harvest – Photograph courtesy of La Spinetta

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DAY ONE: L’Erudito – The Lorenzo Galli Wine Scholarship 2011

17 Jan
2011

Who says it’s too early to drink wine before 9am?

Clearly if you want to be involved in this Galli Scholarship you better get your act together!

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Chardonnay Comes of Age – Tim White FR 2010/11

2 Jan
2011

by Tim White for the Weekend Financial Review, 29 Dec 2010 - 3 Jan 2011

Tenute Cisa Asinari Dei Marchesi di Gresy & Alberto

30 Dec
2010

I consider myself very lucky because life gave me, almost for fun, the chance to live an uncommon ‘agricultural’ experience.” – Alberto Cisa Asinari di Gresy, in Piemonte…noblewoman of wine by Andrea Zanfi

Alberto Cisa Asinari di Gresy by his very lovely Porsche

Photograph by Gio’ Martorana, Piemonte…noblewoman of wine

Today I recalled a beautiful moment after bottling some La Spinetta Ca di Pian 2006 at work one day in 2008, when the cellarmaster Stefano took me to see Martinenga vineyard at the Marchesi di Gresy winery in Barbaresco as we knew Alberto the proprietor would be there to show us around. Stefano used to work there for a great number of years before moving to La Spinetta so it’s not like he needed to be ‘shown around’, but hey, it had been more for my sake anyway. Continue reading

Welcome to Henschke Park, Sam Neill!

27 May
2010
WARNING! Please refrain from touching the wild animals in the cellar on your journey through Henschke Park. We hold no responsibility should you be sprayed with wine, trip over a hose, hear loud noises known as Triple J, or mistake a female animal for a male.
Jack with Sam & Gazza

That’s right Ladies & Gentlemen, today we had an honourable guest arrive at the winery. He has his own winery in NZ called Two Paddocks, and is these days more famously known for his red meat endorsements rather than latest acting accolades. Mind you, he will always hold a special place in my heart for his courageous battles against the animal kingdom in Jurassic Park! I am talking about none other than Sam Neill!

I’ll admit, he looked like an old man coming out of a camping trip…and he is an old man at that, but he was pretty lovely. So lovely in fact that he was nice enough to have a snapshot taken with us goofbags (from left: Gazza, Cynthia (cellar door), Sammy boy, Susannah (PR & Marketing) and Elaine (cellar door). I suppose I shouldn’t pick on his attire considering my own manly threads (shakes head).

Vintage 2010 Staff Awards

6 May
2010

CREATED BY KRYSTINA MENEGAZZO (TWEEDLEDEE) + KYLIE HENDERSON (TWEEDLEDUM)

For his continued presence, early starts and committed work ethic during the arduous hours of vintage

THE MOST COMMITTED WORKER AWARD
ANDREAS HENSCHKE
TRACK: “Pretty Fly for a White Guy” –
The Offspring

For his totally distinguishable murmurings and particular sayings throughout vintage

THE ELOCUTIONIST AWARD
PETER GRAETZ
TRACK: “Working Class Man” – Jimmy Barnes

For caring for all living and injured creatures and her abiding attention to the vines

A DEGREE IN VETERINARY SCIENCE AND THE DR DOLITTLE AWARD
PRUE HENSCHKE
TRACK: “I Love My Dog” – Cat Stevens

For her gracefulness in the laboratory and ensuring the glassware inventory was replenished sooner than later

THE LADY WITH THE MOST DELICATE TOUCH AWARD
KYLIE HENDERSON
TRACK: “Every Little Thing She Does Is  Magic” – The Police

For setting a chic and high standard in the fashion stakes for the other cellar hands to follow

THE SEXIEST LEGS/HOT PANTS AWARD
HARRY
TRACK: “Hero” – Enrique Inglesias

For providing the ladies at C A Henschke & Co with ample ogling opportunities, we thank you

THE GASSIEST EMPLOYEE BUT WITH THE MOST  FIRM/TIGHT/PEACHY/PINCH-ABLE/HOT ARSE AWARD
JACK WEEDON
TRACK: “I’m Too Sexy For My Shirt”

For his in-your-face humour, quick remarks and routine comedy act with Fella in the lab

THE BEST COMEDY ACT AT THE FRINGE FESTIVAL AWARD
JOSHUA PFEIFFER
TRACK: “Life In The Fast Lane” – The Eagles

For his philandering ways with an ample collection of women that kept him otherwise occupied outside of vintage hours

THE CASANOVA AWARD
STUART DUDINE
TRACK: “Just a Gigolo” + “Stayin’ Alive” –   The Bee Gees

For her abandonment of care to the wind and her elegant, some might say, superior driving skills on the road and forklift

THE KAMIKAZE AWARD
KRYSTINA MENEGAZZO
TRACK: “Most People I Know Think That I’m  Crazy” – The Atzecs

For his perpetual attempts to talk in a French or Italian accent and his ventures into ethnic cuisine with canned ‘rich tomato’ spaghetti

THE WANNABE WOG AWARD
PAUL HAMPTON
TRACK: “The Zorba Dance” – LCD

For his daily comedic routine with too many puns to remember, such as Neville’s ‘road-tested’ or ‘rocky road’ Grenache

THE BEST DAD JOKES AWARD
STEPHEN HENSCHKE
TRACK: “Praise You” – Fatboy Slim

 

Last night…I popped my Grange cherry!

5 May
2010

We did it inconspicuously at the restaurant called 1918 during the end-of-vintage dinner being celebrated for Henschke Winery where I’ve been working the last few months. If I had to describe the experience with him for the first time, I would say he was amazing. Did I mention that I had him alongside the 2005 Henschke Hill of Grace to compare for good measure? Both left a lasting impression and were of a very high standard, although if truth be told, upon tasting them blind, I commented that the Henschke Hill of Grace was doing more wondrous things to my mouth than the Penfolds Grange at this stage. So there you have it.

Schnitty night

15 Apr
2010

The last schnitty nite (schnitzels) was held at the Eden Valley Pub. This time we went closer to home and went to my ‘local’ pub Angus Park in Nuriootpa. We were a large group of 14 arriving all together and having a drink at the bar before sitting down for a relaxed work dinner, generously covered by Henschke Winery.

Schnitties were nice all around, I had mine with a Diane sauce on Fella’s recommendation seeing as normally I like mine just plain with perhaps a slice of lemon. It only gave them more reason to call me a Mexican because I was not in the habit of putting some bizarre topping like ‘prawns and bernaise’ or ‘Hawaiian’ mix on top of the meat!
Wines were a real treat and I have listed below the highlights for your viewing pleasure:
2008 Shadowfax Chardonnay East Gippsland
2008 RK Chardonnay Beechworth (Giaconda’s)
2002 Cullen’s Chardonnay Margaret River
2005 Fossati Dolcetto d’Alba DOC by Brezza Giacomo e Figli, Barolo
2005 Domaine Brusset Gigondas AOC Les Hauts De Montmirail
2002 Rosemount Estate Shiraz/Cabernet Sauvignon Mountain Estate
2005 Rockford’s Basket Press Shiraz
1986 Cape Mentelle Cabernet Sauvignon
1975 Wolf Blass Shiraz + 25% Cabernet Sauvignon
2008 Shadowfax Fortified Shiraz (vintage port aka ‘Farnacles’)
Yummmmmmmo

Ola’ it’s Gazza bucketing out Spa 13 – Tempranillo!

14 Apr
2010

Easter Sunday with the Henschke’s

4 Apr
2010

I was meant to have the morning free mind you, but since I had accepted Stephen’s invitation to dine at his home for lunch earlier, the winemakers asked if I would mind coming in the morning to help them out with the work that needs to be done. No worries said Gazza.

I had spent the night prior preparing my Italian biscotti, or as Fella kept referring to them as petit fours, even though I constantly reminded him that I was only preparing three variations of sweet nibbles. They ranged from praline, mamma’s buoni ma brutti biscotti, to nonna’s butter biscuits. I’ll admit, I was rapped with myself for how mum’s biscotti and the praline came out, but nonna’s were a little crumbly and did not look one iota like the ones she makes. I suppose you’d call them ‘rustic’ if we were trying to be coy about it.

I used my three antique plates I found and purchased a month ago at the Angaston Abbey to arrange my biscotti on and brought them over Sunday morning to the Henschke residence. We worked all morning but it wasn’t really work, I mean, we were having fun at the same time, and it is always more relaxed on the weekends.

Lunchtime rolled around and we got changed out of our manly and smelly work-gear to head over to Prue & Stephen’s house. It’s an old stone cottage with a magnificent garden, which Prue gave me a tour of later on. We had sparkling to start off with and met Prue’s sister with her research colleagues from London and then we all moved out to the pool area where the table was set up.

Lunch was totally worth the work stint in the morning. We had some fresh prawns to start off with and always a nice bottle of wine on the table. Then for main we had duck, with home grown chat potatoes, with home grown beans and shelled hazelnuts (courtesy of their son Andreas), heavenly cooked mushrooms and a simple green salad.

After playing a few games around the table I got off chatting to their daughter Justine who is also my age. The biscotti came out and I was paranoid they wouldn’t like them, but they all adored the display and after I’d explained each one they all had a story to them which I’m assuming made them more approachable! They loved them! The English people raved about nonna’s ‘rustic’ biscotti, and they all loved the half a kilo of nuts I’d mentioned I used for the buoni ma brutti, and the praline was awesome. It was pretty much all eaten anyway so that was the goal, wasn’t it!

Hot-air ballooning with the Henschke’s over the Eden Valley

3 Apr
2010

About to take off: 7:15am

Dawn breaks in the Eden Valley

The Hill of Grace Vineyard
Captain Andreas (son of Stephen Henschke) touchdowns and we swap crew

Beautiful colours looking up

Stuart and I follow the balloon closely by car as the boys contour fly and skim the valley

The balloon lands roughly and Stuart and I scan the landscape in search of the boys in some paddock

 

Packing the balloon up in an old lady’s cow paddock
THE END…great day

You’d be crazy to work over Easter, wouldn’t you?!

1 Apr
2010

While most people would dread the thought of working over the Easter long-weekend, I have two reason why it is not bothering me:

1) Saturday morning: Stephen Henschke and his son Andreas are taking me up in their hot air balloon! Andreas is getting his licence so he will be the pilot
2) Sunday, Stephen has invited me over to his place with the winemakers and his family for Easter which I have graciously accepted. I spoke to his wife Prue and am planning on making some delectable Italian goodies for coffees afterwards!
Let the good times roll!