Contratto by Leonetto Cappiello
My dear friends at La Spinetta have purchased the famed Contratto property and business in Canelli, Piemonte. See articles below for the full story (all translated into English):
La Stampa 15 marzo 2011, Le bollicine Contratto cambiano Padrone translated into English
Have you ever thought about the risk involved in making a joyful beverage like Moscato d’Asti? Surprisingly for such an easy-drinking wine, it is one with a fair amount of winemaking technique involved. Ladies and gentlemen, Moscato d’Asti is not your standard, sweet, fizzy drink. This is a more serious matter. The trouble only just begins with the bubbles…
As a means of providing a brief introduction, Moscato d’Asti is a low-alcohol sweet white wine made from the Moscato grape (grown in the Asti province in Piedmont of northern Italy). The sweetness does not come from adding sugar. Instead, it is provided by the natural sugars remaining from halting the fermentation. I prefer not to get overly technical, so here is a short tale from the 2008 vintage when I worked in a small town called Castagnole delle Lanze at La Spinetta winery.
It was the beginning of September and the Moscato vineyards were almost ready. La Spinetta has been making Moscato d’Asti since the late 1970’s, when Giorgio Rivetti took control of his father Pin’s grapes and purchased more from other vineyards to create what was to become one of Italy’s most celebrated Moscato d’Asti wines.
The first week patiently waiting passed by with ease with the team’s attendance at a party in Tuscany to celebrate the opening of their winery in the typically Italian named town of Casanova. Upon completion, we herded the team back to Piedmont where we began the harvest, or la vendemmia as the Italians call it.
Who says it’s too early to drink wine before 9am?
Clearly if you want to be involved in this Galli Scholarship you better get your act together!
“I consider myself very lucky because life gave me, almost for fun, the chance to live an uncommon ‘agricultural’ experience.” – Alberto Cisa Asinari di Gresy, in Piemonte…noblewoman of wine by Andrea Zanfi
Photograph by Gio’ Martorana, Piemonte…noblewoman of wine
Today I recalled a beautiful moment after bottling some La Spinetta Ca di Pian 2006 at work one day in 2008, when the cellarmaster Stefano took me to see Martinenga vineyard at the Marchesi di Gresy winery in Barbaresco as we knew Alberto the proprietor would be there to show us around. Stefano used to work there for a great number of years before moving to La Spinetta so it’s not like he needed to be ‘shown around’, but hey, it had been more for my sake anyway. Continue reading
“I don’t have several vineyards in different zones, which would mean that at the end of the year I could obtain a certain number of bottles. No, all of mine are here around the house, and if the weather suddenly changes for the worse and it begins to rain or hail, it’s all up for me: I throw away a whole year’s work. When at last I see the big black clouds with their load of torrential rain move away in the sky above my vineyards I breathe a sigh of relief…How many sighs of relief I too breathe when I see that bank of cloud passing on! In all these years, though much has changed, my approach to the weather hasn’t. When I get up in the morning I look at the sky.
This constant uncertainty prevents me from relaxing completely, maybe the only uncertainty in my life with which I am very happy and satisfied, because in all these years I have built up something that may be small, but it functions.”
– Renato Cigliuti, in Piemonte…noblewoman of wine by Andrea Zanfi
Photograph by Gio’ Martorana, Piemonte…noblewoman of wine
It was my last day at La Spinetta winery and I played my final game of Gin with Stefano in the lunchroom. I won, and as my gift he took me to his car and gave me a red long-shaped box. A wine box. I opened it to find a Marchesi di Gresy ‘Gaiun’ 1986 Barbaresco. What a beautiful thought.
At the end of our shift Stefano and I left for Neive where we went up to Serraboella to the winery Fratelli Cigliuti to meet with Stefano’s respected friend Mr Renato Cigliuti. He took us for a quick tour through the winery and to the barrel hall where we tried the 2007 Vigne Erte Barbaresco that had finished MLF but was still left with a bit of sugar unfortunately. We tried it but it seems dry enough, so hopefully it doesn’t lead to some problems down the track.
Afterwards he took a bottle of 2005 Serraboella Barbaresco to drink in their home and we sat around eating hazelnuts and sipping this delicious wine. His wife Dina came in and we talked about what I’m doing and about studying in schools today for children from Italy or Australia. She also showed me some hilarious photos of my boss Giorgio Rivetti back in the 80’s when he had a handsome mop of hair!
Eventually it was time to leave for dinner and I asked to purchase a bottle of the ’05 wine we’d just tried and she brought it to me and told me it was a gift and that I did not have to pay anything. Normally it is about 40-50 Euro…so I felt so grateful to them for the evening they had just shared with me.
Stefano and I then drove another 5 minutes up the rode to Mango to the trattoria I’d been to once before with a group of Czech Republicans. Here we were having our end of vintage festa! There were 14 of us all together and we went through all the typical Piemontese cuisines over about ten courses! What did we drink?
Drank:
2007 Riesling Trocken, Germany by Doohaus… – Crisp acidity and fine minerality and not overpowering citrus flavours, mouth-coating texture, from Stefano.
2003 Cabernet Sauvignon and Merlot blend by Frank Haas from Alto-Adige. Simple flavours, medium-weighted but not overly Cabernet like (no green vegetal flavours thankfully), so appealing as a simple table wine. Initially thought it might be an old Barbera…brought by Manuela.
2001 Barbaresco Starderi by La Spinetta. Typically Starderi, lots of smooth but firm tannin structure, fresh nose and well-translated palate flavours.
1990 Paolo Scavino Barolo ‘Rocca di Annunziata’. Very old nose, no sign of advancement or oxidation, textured, smooth, savoury palate with tannins that glide across your mouth and linger until the next sip!
2005 Barbaresco Serraboella by Fratelli Cigliuti. Will be interesting to see how this looks in 2015! Can she hold on??…
Andrea, Stefano and myself met at 5am at the winery this fresh Saturday morning and left for Liechtenstein where we were to conduct a degustazione (wine tasting). We weren’t the only ones of course participating. On the way we stopped in Neive and picked up Claudia Cigliuti who is one of the two daughters who work at Fratelli Cigliuti of Serraboella and Vigne Erte fame. The other vehicle we went with had Chiara Boschis of E. Pira e Figli stunning Barolo wines, the dude from Prunotto and Alberto Gresy of Barbaresco and the owner of the famed Gaiun and Martinenga crus. Claudia and I shared the 4-hour journey together in the back seat through Piemonte, Milano, Switzerland and finally into Vaduz, Liechtenstein. The scenery along the way was gorgeous with the towering Alps around us and already there was snow on top of the caps.
The national language of Liechtenstein is Deutsch but they can usually speak alright English and some of them Italian or French. So between the three of us La Spinetta crew we had it covered (Andrea – Italian only, Stefano (French and Italian) and myself (English and some Italian).
Seven hours later with very sort feet we retired to the dining room with the other winemakers and and shared a delicious, intimate dinner on a long table and drank the leftover wines, chatted and acted a little silly. The song ‘Tintarella di Luna’ came on and I surprised Andrea when I sang the first verse correctly. I was seated next to Alberto Gresy who is very well spoken and explained his entire family history to me. His cellarmaster of the winery he owns is Geoff Chilcott who I’d met previously a number of times so I think I’ll make the effort to stop in and visit their winery when I get the chance.
We drank:
2007 Gelbert Muskateller Clos Domaine by Domane Wilfersdorf, Austria for Hofkellerei, Liechtenstein. Overly sweet fruit flavours like Gewurztraminer but not actually a sweet style of wine. Interesting though, but pretty simple.
2007 Riesling Clos Domaine by Domane Wilfersdorf. Simple wine yet again.
2007 Sauvignon Blanc Clos Domaine by Domane Wilfersforf. Not overly fruity but less textural than the Italian styles.
2007 Vaduzer Pinot Noir Herawingert AOC by Domane Vaduz, Liechtenstein. Tank wine, simple, rose’-like, blah.
2006 Vaduzer Pinot Noir Selection AOC by Domane Vaduz, Liechtenstein. Barrel fermented, overly oaky, no marriage. Bowbow…
2007 Verdicchio by Pignocco DOC, Le Marche by Santa Barbara. Delicious example!
2007 Chardonnay from Langhe DOC by Brangero. More typically Chardonnay with greater fruit weight and classic peach flavours with more obvious oak use. Picked later style.
2004 Nebbiolo Barolo ‘Mariondino’ DOCG by Armando Parusso in Montforte d’Alba. A decent standard, lots of body. Chewy.
2004 Nebbiolo Barolo ‘Bussia’ DOCG by Prunotto. Great barolo! Better than the previous, more harmonious and balanced.
1999 Barolo ‘Bussia’ 10 years Riserva by Prunotto. Oxidised and buggered.
2007 Dolcetto d’Alba DOC by Conterno Fantino in Montforte d’Alba. Actually the best Dolcetto I have tasted so far. I was pleasantly surprised. Great body for a Dolcetto.
2007 Barbera d’Alba ‘Vignota’ DOC by Conterno Fantino. Well made, good fruit concentration and not overly tannic.
2006 Monpra’ Rosso del Piemonte DOC by Conterno Fantino. Basic red blend, quite simple, a little touch of Cabernet Sauvignon.
2004 Nebbiolo Barolo ‘Vigne del Gris’ DOCG by Conterno Fantino. A wine with a hell of a lot of body, still needs time in the bottle, little off on the nose but palate overpowered by the strength of the tannins.
2005 Nebbiolo Barolo Sori Ginestra by Conterno Fantino. Just bottled four months ago so like the previous one was overly tannic with too much body and needs time in bottle.
2006 Barbera d’Alba ‘Campass’ DOC by Fratelli Cigliuti. A decent example but not overly impressive. Lacking in body and concentration of flavour.
2004 Nebbiolo Barbaresco Vigne Erte by Fratelli Cigliuti. Light style, savoury flavours in balance with a lighter body and salty (?) finish.
2004 Nebbiolo Barbaresco ‘Serraboella’ DOCG. Better than Vigne Erte, older vines, so concentration of flavour is higher, well balanced acidity to flavour and body all in one. Delicious!
2004 Nebbiolo Barbaresco ‘Camp Gros’ Martinenga by Tenuta Cisa Asinari di Gresy. Lots of body in the wine, needs time but will eventually sing.
2000 Nebbiolo Barbaresco ‘Camp Gros’ Martinenga by TCAdG. Better after time in the bottle, ready to be drunk. from south-facing vineyards, balanced but with some real guts, more masculine.
2000 Barbaresco ‘Gaiun’ Martinenga by TCAdG. Elegant and a more feminine style of wine, in my opinion more approachable and more attractive in flavour profile.
1996 Nebbiolo Barolo ‘Cannubi’ DOCG by E.Pira e Figli. Drying tannins, mouth-coating bottle-age characters. The low pH and high acidity are apparently typical of the ’96 vintage. What a wine.
Drank: 1998 Sottimana Barbaresco Cotta’. Smooth tannins, great colour still, ready to drink now, delicious with pollo!
2001 Matteo Correggia Roero Arneis. Fresh flavours still, Chardonnay-like texture, but with a minerality to its flavous that suggests Arneis. Good ageing potential…something that surprised me.
2006 Gancia Cabernet Sauvignon, Merlot, Barbera and Nebbiolo. Colour very young, rich ruby red, fresh fruitier style, nice blend!
I have been working at the winery in Grinzane Cavour called Gallo for a while now. The last of the Barolo has already been pressed off and we’ve also put the Barbera d’Alba from the Gallina vineyard into barriques. It’s a stunning small winery this one compared to the one at Castagnole delle Lanze, which has to accommodate the Moscato, the Barbera d’Asti and Barbaresco fruit. But it’s a very ‘designed’ winery, and there for its looks and not necessarily for its functionality.
Last night Manuela, Ele and I went to Grinzane Cavour for dinner with Anja and Giorgio’s friends to celebrate their daughter Lidia’s first birthday. The party was held in the degustation room above the winery and when we arrived we received a glass of Champagne from Andrea: Philippounat Imperial-sized!
The night commenced with appetisers cooked by some Californian appretice chef dude who thought he was awesome. But he did make some crazy dish of prune wrapped in prosciutto and oven baked. I commend you for that sir, but not your ego I’m afraid!
After that Giorgio and some other vecchio competed with cooking their two pieces of capretto to see who’s was best. They were judged to be equal but in my opinions , Giorgio’s was lacking in a little flavour. Scusa!
There was plenty of La Spinetta wine ot be drunk and by the end of the meals a guitar was pulled out and a gentleman sang songs in Italian for the next few hours. A couple of English ones were thrown in too and it was so much fun singing songs that I actually knew in Italian so I could join in with everyone, like ‘Marina’, ‘A sole mio’, ‘Rosa Rosa per te’, ‘Lasciate mi cantare’, etc.
Tonight we had a great time. Gianni, Andrea, Stefano and myself drove to Mango to a low-key trattoria where Stefano’s friend, Geoff Chilcott of New Zealand had friends over from the Czech Republic. We were a group of 18 in total. Geoff works for the Gresy family winery in Barbaresco and has been living here for the last twenty years or so. We all had to bring a covered bottle of wine…or two. Hence about 24 wines in total! What a festa!
So the dinner party started after 9pm. Classic. To kick off the evening in case we didn’t think we would be drinking enough wine that night, we had an aperativo of Champagne. Philippounat I believe. From there flowed the wine continuously with options games taking place.
Five antipasto dishes (including prosciutto with puff pastry, salami, insalata russa, carne crudo di vitello, which I love, tripe and tripe soup with fagioli beans). Primi was next with ravioli in sage and butter sauce, a classic Piemontese pasta dish which I have become a bit of a wiz at. Several secondi were put in front of us which I gladly consumed, including cinghiale with polenta and guinea fowl.
At about 1pm or a bit after the nocciola ice cream and pineapple tart dessert arrived and 24 bottles of wine were polished off. I had brought with me the One Eye Shadowfax 2005 Shiraz, which looked quite good, but so not European so it stood out amongst everything else.
Drank:
Brut Champagne by Gobillar (50% Chardonnay, 25% each PN & PM). Wonderful lees characters, refreshing and balanced.
2003 Bouin Muscat di Frontignac from Macedonia. Seemed like a Sauvignon Blanc, still fresh, but quite simple.
2005 Langhe Sauvignon Blanc by Parusso – Montforte d’Alba
1998 Langhe Chardonnay by Tenute Cisa Asinari dei Marchesi di Gresy – Martinenga. Opened up beautifully with time in the glass, still fresh with a lot of oak influence which did not dominate though. Overall impressive.
2006 Arneis by Malvira – Rodera. Simple but admittedly a good example of this Piemontese variety.
2006 Pinot Nero by Boheme in Czech Republic. Seemed like a Gamay but was actually a Pinot Noir.
2007 Suche’ Neronet by Esterka in Czech Republic di Moldavia. Wine with a dark colour, high pH, sweet palate, is a native grape.
2001 Valpolicella Superiore di Veneto. I thought it was Grenache, Stefano guessed Nebbiolo. Damn.
2007 Rose d’Austria using Blaufrankish.
2005 Shiraz ‘One Eye’ by Shadowfax – Heathcote. After sampling Italian wines with high acidity and less obvious fruit, this Aussie Shiraz stood out like a sort thumb. Most people guessed it and they thought it was quite a big wine, which is true especially in relation to its alcohol content.
2004 Pinot Nero from Valais, Switzerland. I could tell it was distinctly Pinot Noir but wrongly assumed it was a nice Burgundy. My first wine ever from here! And I am impressed! The acidity is higher in these wines than Burgundies too.
2007 Nebbiolo Langhe by Gresy, Martinenga in Barbaresco. For a wine this young it was surprisingly drinkable now!
2005 Cabernet Sauvignon, Merlot, Cabernet Franc, Aglianico blend by Montevetrano in Campagna.
2001 Sagrantino by Montefarco in Umbria. Was a tired, problematic wine.
2003 red grape by Pallavo- Sicilia. Corked.
1998 La Spinetta Valeirano Barbaresco. Looking tired with loss of fruit, cork’s fault!
2003 Chapoutier’s Chateauneuf du Pape in the Rhone. Lovely wine.
2005 Bourjeoes Cru Bordeaux in Medoc
2003 Merlot da solo by Gresy, Martinenga in Barbaresco.
1989 Fratelli Cigliuti Barbaresco Serraboella. Stood up to the test and was a lovely wine, old age bottle characters, still juicy fruit, firm tannins. Superb.
1998 Malvira Roero Superiore. Quite a robust wine, not tired at all.
2007 Moscato d’Asti by Goergis, Mango in Piemonte.
Today I was la regina di riempire le barrique (the queen of filling barrels). I did not spill anything which winemaking Andrea Rivetti informed me was a first for a person who is here for only vintage. After work someone pulled out some bottles.
Myself and the boys drank: 2001 La Spinetta Pin Monferatto Rosso – I thought the 2001 had some real Bordeaux-like characters, which understandable once I was told some Cabernet Sauvignon was added in that year to the Nebbiolo and Barbera blend.
We continued drinking and then my mamma Emiliana arrived with some gorgonzola so we migrated to the degustation room and ate until 7:30pm when I realised my dinner was probably ready upstairs so I left the lads and ran to eat some trout. Afterwards, I decided it would be more beneficial to my Italian and to my reputation with my alcohol-loving boss Andrea if I went back downstairs after dinner to drink some more vino with them…so I did.
We had Franciacorta’s and Valentino’s and whilst the men sang, shouted and teased, I took it all it. I did get the chance to ask Andrea if he was happy with how I am working so far to which he said yes, definitely, which was a relief to hear. We were a little inebriated so I think he would have said something positive whatever I asked!
Drank: Cuvee Valentino sparkling from Piemonte, Riserva Spumante. Dangerous on an empty stomach!
I stumbled back to bed at 11pm and fell into dreams with my head spinning like it never has before!
The last two days have been fantastic with work. The cellarmaster Stefano has taken me under his wing and I’m actually in the winery a lot more now and doing all things with him. This is such a huge change from the way they treat the other ragazza Danila. She has not shown any initiative or extra sort of physical capabilities and is happy to help Gianni do orders, so is delegated to that part of the winery instead of the exciting cellar during vintage! Go figure…
At the end of the day Giorgio came into the winery and we went and tasted the 2008 Barbera they’d just pressed and put into tank to see if it was still sweet. It was, just. He was saying how this vintage 2008 reminds him of 1996. A good vintage for Barbera, Nebbiolo, Moscato, Chardonnay and Sauvignon Blanc, but not for Dolcetto. The reason being that the hot days and cold nights are great normally, but one really cold night will completely stop the maturation of a dolcetto grape. Risky business.
Tonight drank: 2000 La Spinetta Gallina Barbera d’Alba – great nose, good lenth and structure.
Can you tell I have been too busy to write? We’ve processed a large proportion of the Moscato d’Asti already, which has been tiring seeing as we start at 5:30am in the morning. But the smell as the grapes are crushed is divine. Do you know it smells just like the resultant wine? The yeast we use too smells just like fresh nectarines and peaches as we’re making the starter culture! So many good smells in the winery! For someone like me with a manic-sniffing nose, that sort of thing puts a smile on my face regardless of the task I am doing.
After an exhausting day of work today I went out to dinner with my flatmate Manuela and her sister Ele to a restaurant in Alba called Conto Rosso. It was quite busy in the town centre because it was the first festival day in tartufo (truffle) season. The night was called Bianco Notte (white night).
For dinner I ate a delicious antipasto of carne crudo di vitello (raw veal) with lemon dressing. For main I had a ravioli del Phin in a rabbit sugo. For dessert, gelato!
We drank: 2006 Elio Grasso Barbera d’Alba. Disappointing, weak nose, unbalanced acidity, weak structure. Shame…
Drank: 1997 La Spinetta ‘Lidia’ Chardonnay. Lovely complex and textured palate, lacking on the nose but still in good condition.
The winery crew congregated at 8am to take a large white bus all the way to Toscana for the two-day party that was going to celebrate the official opening of the La Spinetta Casanova winery. It took 3.5 hours to get there but that was compensated by stunning views (quick scenic snapshot of Portofino or Pisa for example) to pass the time.
The countryside here is beautiful and considering we’re not even in the Chianti DOC area I can only imagine how stunning it must be where the majority of wineries are.
The afternoon and evening were spent incredibly well-made food and drinking all Tuscan La Spinetta wines. They sure know how to through a party!
On the night of the second party just after midnight once the majority of guests had departed, Giorgio Rivetti, his brother Bruno and the head chef of the function decided to cook three huge T-bone steaks. The meat was cooked to absolute perfection, raw on the inside! Giorgio thinks I speak nice Italian too, which is good to hear.
So it’s Sunday and into my second week at La Spinetta where I’m doing vintage in Piemonte, Italy. The winery work has not begun to reach that state of chaos just yet though. Fortunately this gives me time to do other more local things!
Today Gianni took me out for an aperativo in Neive where we then went to the brilliant restaurant La Contea for a long lunch. It was set up in the town’s courtyard with rows and rows of long tables for all the guests. The first course had a couple of things on the plate, one being shreds of yellow capsicums with sardine paste on top, or a minced baby veal shaped like a tomato (salted and seasoned to perfection) and insalata russa.
Following the spuntino was the primi of small basil-sauced ravioli, then the obligatory second alternative of meat-ragu home-made pappardelle pasta.
The secondo was capretto (baby goat) in a rich sauce and the dessert was a stunning peach sponge cake with nocciola (hazlenuts) sprinkled over the top. You could have killed me with happiness then and there.
Wines we drank:
2006 Ugo l’Equio Langhe Nebbiolo from Neive
2005 Fratelli Cigliuti Barbaresco from Vigne Erte (younger vines than Serraboella)
2005 Ca Veja Paitin Bricco di Neive Nebbiolo d’Alba by Pasquero Elia
"'Just living is not enough,' said the butterfly. 'One must have sunshine, freedom, and a little flower.'" - Hans Christian Andersen
La Donna del Vino 