Last night…I popped my Grange cherry!

5 May
2010

We did it inconspicuously at the restaurant called 1918 during the end-of-vintage dinner being celebrated for Henschke Winery where I’ve been working the last few months. If I had to describe the experience with him for the first time, I would say he was amazing. Did I mention that I had him alongside the 2005 Henschke Hill of Grace to compare for good measure? Both left a lasting impression and were of a very high standard, although if truth be told, upon tasting them blind, I commented that the Henschke Hill of Grace was doing more wondrous things to my mouth than the Penfolds Grange at this stage. So there you have it.

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