Tag Archives: Harvest

Harvesting parameters

1 Oct
2008

Typical harvesting parameters of the varieties here in Piemonte as discussed with Stefano:

Babo Baume Brix pH
Moscato 18.5 12.2 22 3.1-2
Sauvignon Blanc 19 12.4 22.4 3.2-3
Chardonnay 19.5 12.7 23 3.2-3
Barbera 21-22 14.35 26 3.4
Nebbiolo 21.5 14 25.4 3.4