2008
Typical harvesting parameters of the varieties here in Piemonte as discussed with Stefano:
| Babo | Baume | Brix | pH | |
| Moscato | 18.5 | 12.2 | 22 | 3.1-2 |
| Sauvignon Blanc | 19 | 12.4 | 22.4 | 3.2-3 |
| Chardonnay | 19.5 | 12.7 | 23 | 3.2-3 |
| Barbera | 21-22 | 14.35 | 26 | 3.4 |
| Nebbiolo | 21.5 | 14 | 25.4 | 3.4 |
La Donna del Vino 
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