Dinner at Andrea Rivetti’s

26 Oct

Drank: 1998 Sottimana Barbaresco Cotta’. Smooth tannins, great colour still, ready to drink now, delicious with pollo!

2001 Matteo Correggia Roero Arneis. Fresh flavours still, Chardonnay-like texture, but with a minerality to its flavous  that suggests Arneis. Good ageing potential…something that surprised me.

2006 Gancia Cabernet Sauvignon, Merlot, Barbera and Nebbiolo. Colour very young, rich ruby red, fresh fruitier style, nice blend!

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