Tag Archives: Vintage

Ti disturbo?

23 Nov
2009

This is one of those things that I wasn’t sure if I should write about, purely for the fact that my mother reads this blog…or is at least my most avid reader (perhaps my only reader)…and to whom this will be the most disturbing. Nevertheless, I believe it is worthwhile to not only recount on the events that were exciting and interesting…but also those that are a little more disturbing. This, I am afraid, is definitely the latter.

I was up at 6:30am for my usual walk down the hill and along the quiet road that runs parallel to Via Bolgherese. Everything was fine and totally normal during my walk up until about 7:30am when I was on my way back towards the house and heard a car through the music of my iPod coming up behind me so I moved over to the right to let it pass. Turns out it was one of those ‘Api’ utes, I think they call them, the tiny one-seater utes with only three wheels that old men seem to use to carry stuff from A to B and not much else as they don’t have too much potential.
Anyway I immediately recognised the driver as the nice old man I’d met two weeks ago out the front of a private Olive Oil factory. That time he had been out the front with his car and as I was passing by he stopped to ask me if I knew the German people who lived up the hill as they’d closed the gate on him or something. After a bit of conversation I obviously slipped up and he realised I wasn’t Italian but we had a quick chat nevertheless and then I continued on my merry way. After then, a few times a week he would pass by on his truck and we would give a wave and I always thought, ‘Such a nice old man’ … can you tell where this is going already?
Back to the present, and the old Italian man in his car drove by slowly and I waved, smiled, and he opened his window and paused his car and apologised for disturbing my walk.
Figurati. (No problem), I’d said.
So we had a casual chat, why I’m walking (the Italians don’t fully understand the concept of purposeful exercise), what I do for work, how my Italian is going, do I like it here, sei fidanzata? (am I single)…?
Si, non ho un ragazzo. (Yes, I don’t have a boyfriend).
Ma ti garba i uomini in Italia? (But do you like Italian men?) (OK so I thought we were kidding around here, it seemed like he was).
Si, non sono male, sono simpatici. (They’re not so bad, they’re nice), I had said.
Ti do un passagio su? (Do you want a lift up the hill?)
Ah no grazie, devo fare la mia passeggiata. (No thanks, I have to do my walk).
Sto lavorando nel oliveto, sai dove? Si passa….ti aspetto li? (I am working in the olive grove past such and such, I will wait for you?) followed by a rude gesture with his lingua.
Ah…no…., I said, stepping away further from the vehicle.
Ma dai, si deve divertirsi nella vita! Sei veramente bella! (But you need to enjoy life! You are really beautiful!)
No grazie, sto bene, buona giornata! (No thanks, I’m OK, good day!) and I slammed the car door and he drove off.
That’s the end of the story thank god…but suffice to say I will be taking a completely different route from now on. My boss Giorgio and the girls have said they will be my bodyguards from now on anyway! Or perhaps I’ll just carry a golf club around with me to knock these vecchi on the head the next time they try something!

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Il giorno perfetto!

13 Nov
2009

Whoever said Friday the 13th was an unlucky day?!?! Today being Friday I would normally be dressed in my shabby manly man work clothes but instead I got to put on a dark blue dress I bought in Firenze and my new boots with my hair au naturale for a tasting that was being held at San Guido. I hopped in the ute with Giorgio and Francesca, excited to hopefully get to sample some wines! For those of you who don’t know what San Guido are, here is what Wikipedia says:

Tenuta San Guido is an Italian winery in the DOC Bolgheri in Toscana, known as a producer of “Super Tuscan” wine. Its wine ‘Sassicaia’ is considered one of Italy’s top Bordeaux-style red wines.

Here at Tenuta San Guido there were 7 journalists tasting the wines under blind conditions. There was a spot up the front on the panel where my bosses father, Piermario Meletti-Cavallari (founder of Grattamacco winery) had just completed the tasting and had since stepped outside to chat with the ladies so it was now free. Lucky Francesca got in first and went in and got to taste the wines at the head table.
After ten minutes of waiting outside with Giorgio, the Chairman of the tasting exited after having also finished and walked over to where Giorgio and I were standing. After some chatter between the two men, Giorgio asked him if Krystina could take his spot.
‘Krystina? Chi e’ Krystina?‘ (Krystina? Who is Krystina?), he queried.
I gracefully interjected, ‘Sono Krystina!’ (I’m Krystina!)
Thankfully due to my attire they must have noted I’m not a complete bogan and I got to waltz past all the journalists and sit up front next to Francesca and try the 20 wines from the 1999 vintage that were set in front of us.
There were photographers there who were taking photos for the Association Grand Cru delle Costa di Toscana and I must admit, considering the journalists were all male, the photographer took the opportunity to take an ample amount of snaps of the two young ladies in dresses seated up the front…spitting…hehehe it has to be done I’m afraid. Work hazard!

Article by Claudia Orlandi - il 1999 dei Grandi cru della costa Toscana

The wines were all from either the Pisa, Lucca, Livorno or Grosseto provinces, and some of the outstanding ones were that of Tenuta di Valgiano, Sassicaia and Grattamacco. It’s hard to do a tasting like this because you’re not just looking at wines of one variety, like I did a tasting last year in Piemonte of wines that were solely of the grape variety Nebbiolo. No, instead here in the ‘Bordeaux-inspired Bolgheri wine region, you have wines that may contain Sangiovese, Syrah, Merlot, Cabernet Sauvignon, Alicante, Colorino, Cabernet Franc, or most likely a mixture of some of these. Hence there are a lot of variables. But it was interesting nevertheless and afterwards they discussed the results and it’s always full of debate when there’s talk amongst journalists.

Photo by Francesco Tenuta. All Rights Reserved milodiscorpio74

After the privilege of being at that tasting we then got the privilege of going to Bolgheri, to Enoteca Tognoni (one of the places you can guarantee will be busy even on a weekday at lunch) and as a group of say 20 people we sat down and were treated to delicious offerings of prosciutto, lentil and pumpkin soup, tagliatelle pasta with pigeon, scotch fillet cooked to perfection and caffe. Did I mention that at Tognoni we ran into the proprietor or San Guido, the grand Mario Incisa della Rochetta who voluntarily joined our gang of people and put his magnum of 2006 Sassicaia on the table. GRAZIE! Along with that there were magnums of Michele Satta 2005 i Castagni (which is sitting on our dining table right now half-full still), 2006 and 2005 Tenuta di Valgiano, 2001 Grattamacco Bolgheri Rosso Superiore and many many more. Lunch was finished off with a Vin Santo di Sorelle Palazzi. Che buonooooo!
After lunch Giorgio and Francesca had to go pick up something so I suggested I would drop off the caffe’ to our friend Francesco in the work pick-up. So the elegant young lady in her dress hopped into the dirty work pick-up and chugged on down Via Bolgherese, thankfully no Carabinieri around, stopping at Villa Vallone to drop off the goods where Francesco and Roberto noticed I was awfully happy and rosy-cheeked for someone who had just finished a lunch at the enoteca. Thankfully no problems were had and I drove back to the winery after that with a 10 metre ladder hanging off the back of the ute without any dramas again. Don’t worry ma, I’m not bad at driving manual on the wrong side of the road now!

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Chitty chitty bang bang!

8 Nov
2009

6:15am BOOM!…….BOOM BOOM BOOM!!!

6:17am BOOM BOOM….BOOM BOOM BOOM!!!
…
6:30am Krystina wakes up and heads outside to begin her walk
6:32am and on the road…
6:33am BOOM BOOM BOOM!!!
The hunters are out and a firin’!
So I’m in Bolgheri, living at Podere Grattamacco with the Meletti-Cavallari family in their villa and it’s a little weird at times, because this is cacciatore (hunter) season, and especially when the gunfire going off sounds like they’re only 50metres away from where you are and you begin to wonder if they just shoot anything that moves or if they actually wait to see if it’s a wild boar…or me…. :-S
There was a death a few years back they tell me when two men were out hunting individually, one went to the toilet and was there…crouching…doing his thing….when the other heard a noise or a struggling animal low to the ground and shot off a whack of bullets before realising he’d just shot a man who was having a bit of trouble letting one go….disgusting…and disturbing.
I think when I hear the successive shots it’s hunters who are going for birds as they’re more difficult to aim at I imagine instead of the wild boars…the season must be finishing soon though, or at least I hope so. They tend to wake you up pretty early and here in the mountains there are heaps of prime hunting spots so it can’t really be avoided. The only thing that stops them I suppose is the rain…which I can hear outside my window right now…hey I might get a good nights sleep!

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Vintage Festa!

27 Oct
2009

Ieri sera e’ passata la festa della vendemmia! We ate at Federico’s pizza restaurant and we were about 18-20 of us all up. We had a lovely meal set up for us with seafood salad, prosciutto crudo and crostini to start with, then I chose matriciana penne pasta which was delicious, and finally porcini atop scallopini. For dessert my end of the stick was a bit of a disaster. I’d made pavlova and:

1) I didn’t beat the eggs for long enough before adding the sugar so when mounted on the plate it was soft, and
2) it stuck to the aluminium foil I’d put underneath because in this house they don’t seem to understand the concept of baking paper! So when I attempted to pull the pavlova off I eventually had four individual pieces of meringue. But instead of making a mountain out of a molehill I said to myself, “ma chi se ne frega”, we’ll assemble it as per normal, pile on the cream and the fruit and we’ll see how we go!
Then, Federico, who prepared the final assemblage for me, chucked the mixed berries and their juices with the bananas and kiwis and mixed it all together…so basically in the end we had a purple mound of fruit atop my shitty meringue! Lucky I have no photos to post!

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Last picking day

25 Sep
2009
Today we picked the last of the fruit that will eventually go into Giorgio’s wines at a vineyard belonging to some ancient lawyer dude from Milan called Meda, or as I like to called him, Merda 🙂
We had only 24 rows of Cabernet Franc so by midday with six of us picking and one on the tractor we were already done!
Me with the snips! Watch out!
Roberto and Alessio
Back at the winery we processed all the 10 bins of fruit (whoo babbbbyyy 10 bins crazy!) then Greta and I worked on the pumpovers again. She’s been wearing gloves lately so she doesn’t ruin her lovely hands…I on the other hand as you can imagine do not have elegant hands, much to the mothers dismay, so I’m the one the majority of times on top of the tank.

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General happenings

21 Sep
2009

Ahh so we had our first drama in the winery yesterday and fortunately it was not my doing. What a surprise.

Greta and I rocked up to the winery at 9am and were about to begin the routine Babo (sugar level) check then do the pumpovers of the reds when we noticed that Tank 3 was sitting at a unusually cool 10C instead of a more convenient 29C during its fermentation. The reason being I hear you ask? The day before we had done the rounds Greta decided to turn on the cooling to bring it down a degree or two from 30C and…well…she forgot to close the valve and turn it off. At first she claimed she definitely did close it, but the valve was fully open and I think she later came to the realisation that she must have dreamt she closed it. Now we had a wine that was not fully fermented with the good chance that we’d shocked some of our precious yeast into an earlier sleep…whoops.
So, whilst Greta scurried off to go crush some grapes and avoid questioning from Giorgio, Francesca and I prepared some new bayanus yeast and got some wine heating up, added some sugar and made a nice brew. Then we had the problem of how to heat up a tank as quickly as possible when you do not have the machinery or hot water capabilities possible…it does probe an interesting question! Giorgio thought we could put the gas cylinder under the stainless steel tank and try heating up 80,000L of wine that way…umm…no. All my ideas involved using at least 200L of hot water, and they can’t even manage that. What we did in the end was use a probe light that emits heat convections throughout the wine and left it in there overnight so this morning when we came in it was 19C, and our yeast brew was content and had been accustomed to the alcohol so fingers crossed that things flow smoothly from now on!
Other concerns are that it has been raining quite heavily lately…seriously when it rains here…it rains! Amazing I haven’t seen anything like it in Melbourne in yonks.
Francesca will be heading off to Firenze next weekend and is planning on getting some Thai ingredients and so I’ve asked the mother to email me some recipes that we’ve enjoyed at home of Thai cooking to show off here and hopefully will turn out in a similar way. Some of my Moroccan or Turkish cooking is on the menu too at some stage, and a traditional pavlova when time permits! Other than that, I think chingiale (wild boar) is on the menu at some stage…it’s hunting season here so if you’re really lucky (not) you’ll get woken up by gunfire! Yay!

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I uomini!

2 Sep
2009

So I have been at work a few times now and nutted the place out. It is located in Donoratico – a nice 15minute bike ride from our place (I’m referring to a pushbike Nonna, not a motorbike)! We have lent some bikes to ride to work but I have to have mine repaired after a dodgy pedal continually wants to fall off and onto the road when I ride it. The winery itself is nothing like the winery I worked at last year that was obviously completely ostentatious in order to live up to its name and appeal to the tourists. Giorgio makes his wines here but there are also about three other wineries who come in and process their fruit and do their own thing too at the same time. Giorgio also makes wine on the side for a couple of very small businesses apart from that. The winery at least is very clean, and efficient and easy to work with. There is the main cellarhand Roberto who is lovely and non-chauvinistic to work with. Thank goodness. I have already come across some rich man and his ‘I’ve never worked a day in my life’ son who used to own Simenthall (crappy meat in a tin Company) and now venture in wine I suppose who saw that there were three women working in the winery (Francesca, Greta and myself) and said to Giorgio, “Why have so many women? Your wine will not be as good this year because of it.” To which Giorgio replied that he had no problem with us bimbe’s as he calls us. I’m extremely glad that Giorgio has turned out to be quite the modern guy, he loves to cook and as I mentioned, is not in any way chauvinistic. I think I’m lucky he’s like that. There aren’t too many guys in Italy that are like this, I can tell you that.

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Come verde sono tutte le cose qua!

31 Aug
2009
One of the first things I have noticed about this part of Tuscany that I am in after travelling around with Greta quite a bit in the car to the beach and around the place, is that is is really green. Being towards the end of summer I would have thought (just based on pictures I’d seen of Tuscany) that it would be more like golden cascading hills with the odd Cyprus tree thrown in there. But it’s actually quite cool, since I’m only a few kilometres from the Tyrrhenian Sea it obviously has a more maritime climate and thankfully a soft sea breeze that makes the world of difference in the afternoon and at night.
Apart from that, that landscape is overtly green and everywhere I lookfrom my bedroom window I can see just heaps of different shades of this colour! It’s great! The other thing is that this Maremma coastline is covered in forest…so where I would have thought there would be bare countryside, I’m surrounded by trees…and lots of sea pines.

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Sono arrivata a Bolgheri!

28 Aug
2009
Alright so I’m finally here in the Bolgheri area of Tuscany. It wasn’t as bad a flight this time, after you’ve done it once, you get the gist of how to time yourself to be as little jetlagged as possible on arrival. Plus the fact that I knew what I was doing with the Italian train system gave me that edge of confidence I’d lacked last time.

The flight itself was your typical 25 hours including the stopover in Singapore. I bought myself a nifty little laptop bag to replace the dodgy one I’d created back home and that had already given me a nasty pain in the shoulder. I’d been so positive about my packing leading up to today thinking that I had just 20-21kg of stuff, being so proud of myself with the work clothes, normal clothes, shoes, etc…then I realised that I hadn’t been measuring the whole backpack properly and in actual fact my bag was a hefty beast at 27kg. Hence I had to do the bogan country thang and wear my manly work boots on the plane, then somehow cart them with me after I’d converted to thongs in Singapore. Let’s just say that if carry your sports bag on just one arm like a lady and make it look like it’s really light and under the required 7kg (when it is really cutting off your circulation and you can feel your pulse slowly fading in the one arm)…well hey, they don’t ask you to weigh your bag and you walk right through, one functioning-arm less!

Once the flight was over I was lucky enough that my bags came through in the first decent load onto the carrier. Then it was just me and my three bloody bags to lug around the airport until I reached the station, got my tickets from the airport to Roma Trastevere, then continued on from there to San Vincenzo. Once I reached Roma Trastevere I made a phone call to my boss Giorgio to let him know I was alive, and well and truly on the way to the area. He sounded absolutely lovely and reassured that I’m not a complete liar and can actually speak some Italian and wasn’t lying in my curriculum vitae and emails to him. Two and a half hours later, after spending the train ride to San Vincenzo with a man who had a staring problem sitting directly opposite me, I arrived at the coastal town of San Vincenzo where I was greeted by my boss Giorgio Meletti-Cavallari, his girlfriend Francesca and the other girl who’d just arrived yesterday from Milan, Greta.

We drove off together in the car and talked about how everything went, how my last name is said with an emphasis on the ‘g’ in MeneGazzo and not like a C to make it MeneCazzo…you Italians out there will get it. In summation, they are all equally lovely. Giorgio is 30years old, is very open and always has a smile on his face. He started his own business back in the early 2000’s and his father, Piermario Meletti-Cavallari is the man who owned and ran Grattamacco, a very well-known label of some beautiful wines from the Bolgheri area. Francesca is 24years old and just this year finished studying Enology too. She is your typical Italian, brown haired, though with green eyes, tanned and gorgeous. Greta is my age and too finished her degree this year in Enology but has had very little experience working only one vintage a couple of years ago. Her and I are living together in separate rooms in the large villa that will eventually be Giorgio’s house.

La Villa Borgeri

For now he still lives with his parents in their gorgeous estate surrounded by vineyards up near Castagneto Carducci.

That night we go to Giorgio’s friends place for his birthday party and swim in their pool, eat some lovely food, and drink some of Giorgio’s wine he shows me. By the end of the night I am about to fall off my chair from extreme tiredness so I’m off to bed by 11pm. Poor form, but they understand with what, my almost 30hour journey to get here!

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Dinner with i ragazzi!

30 Oct
2008

Tonight was to be a night of hanging with the La Spinetta boys. After Gianni picked me up from work we went to Andrea’s house where we had a superb dinner with Stefano and un amico Alberto. We had little hot plates in front of us on the main table and cooked different sorts of meat all night, from salsicce, to beef, to chicken and veal. Can you imagine what these guys would have done if they’d had to put up with a vegetarian? Pfft!

The night wore on until 2am and I was so exhausted, but it was an enjoyable evening and isn’t this what it’s all about? Eating and drinking with friends?

We Drank:

1993 Scarzello Barolo 13.5%, lightly coloured, fine tannins, savoury flavour, smooth and balanced.

1997 Riesling from Alsace, France, by Meyer-Fonne’ Kaefferhopf (that doesn’t sound French, does it?). A little bit sweet, so smooth and delicious!

1995 La Spinetta Barbaresco Gallina. First year vintage for Gallina for La Spinetta, stronger colour than Barolo, looking fresh, and smooth to the finish.

1998 La Spinetta Barbera Superiore (Bionzo). Fabulous colour, flavour and concentration.

1995 La Spinetta Monferrato Rosso Pin. Alive and well, full of a conglomerate of flavours and still driving through to a strong finish.

1961 Borgogno Barolo Riserva 13.5%. Vegemite-like nose (I was clearly the only person in the room to ‘get’ that descriptor), lots of sediment, old Cabernet-like nose, great smooth tannins, great length, flavour is concentrated in the middle and back palate and the weight is still there too! A-mazing.

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Gallo

24 Oct
2008
The entrance to the Grinzane Cavour winery ‘Gallo’

I have been working at the winery in Grinzane Cavour called Gallo for a while now. The last of the Barolo has already been pressed off and we’ve also put the Barbera d’Alba from the Gallina vineyard into barriques. It’s a stunning small winery this one compared to the one at Castagnole delle Lanze, which has to accommodate the Moscato, the Barbera d’Asti and Barbaresco fruit. But it’s a very ‘designed’ winery, and there for its looks and not necessarily for its functionality.

The barrels at Grinzane Cavour. Super clean

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“Lasciate mi cantare”

13 Oct
2008

Last night Manuela, Ele and I went to Grinzane Cavour for dinner with Anja and Giorgio’s friends to celebrate their daughter Lidia’s first birthday. The party was held in the degustation room above the winery and when we arrived we received a glass of Champagne from Andrea: Philippounat Imperial-sized!

The degustation room at Grinzane Cavour

The night commenced with appetisers cooked by some Californian appretice chef dude who thought he was awesome. But he did make some crazy dish of prune wrapped in prosciutto and oven baked. I commend you for that sir, but not your ego I’m afraid!

After that Giorgio and some other vecchio competed with cooking their two pieces of capretto to see who’s was best. They were judged to be equal but in my opinions , Giorgio’s was lacking in a little flavour. Scusa!

There was plenty of La Spinetta wine ot be drunk and by the end of the meals a guitar was pulled out and a gentleman sang songs in Italian for the next few hours. A couple of English ones were thrown in too and it was so much fun singing songs that I actually knew in Italian so I could join in with everyone, like ‘Marina’, ‘A sole mio’, ‘Rosa Rosa per te’, ‘Lasciate mi cantare’, etc.

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Harvesting parameters

1 Oct
2008

Typical harvesting parameters of the varieties here in Piemonte as discussed with Stefano:

Babo Baume Brix pH
Moscato 18.5 12.2 22 3.1-2
Sauvignon Blanc 19 12.4 22.4 3.2-3
Chardonnay 19.5 12.7 23 3.2-3
Barbera 21-22 14.35 26 3.4
Nebbiolo 21.5 14 25.4 3.4

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Bonding with the boys

25 Sep
2008

Today I was la regina di riempire le barrique (the queen of filling barrels). I did not spill anything which winemaking Andrea Rivetti informed me was a first for a person who is here for only vintage. After work someone pulled out some bottles.

The barrique hall at Castagnole delle Lanze

Myself and the boys drank: 2001 La Spinetta Pin Monferatto Rosso – I thought the 2001 had some real Bordeaux-like characters, which understandable once I was told some Cabernet Sauvignon was added in that year to the Nebbiolo and Barbera blend.

We continued drinking and then my mamma Emiliana arrived with some gorgonzola so we migrated to the degustation room and ate until 7:30pm when I realised my dinner was probably ready upstairs so I left the lads and ran to eat some trout. Afterwards, I decided it would be more beneficial to my Italian and to my reputation with my alcohol-loving boss Andrea if I went back downstairs after dinner to drink some more vino with them…so I did.

We had Franciacorta’s and Valentino’s and whilst the men sang, shouted and teased, I took it all it. I did get the chance to ask Andrea if he was happy with how I am working so far to which he said yes, definitely, which was a relief to hear. We were a little inebriated so I think he would have said something positive whatever I asked!

Drank: Cuvee Valentino sparkling from Piemonte, Riserva Spumante. Dangerous on an empty stomach!

I stumbled back to bed at 11pm and fell into dreams with my head spinning like it never has before!

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Under Stefano’s wing

23 Sep
2008

The last two days have been fantastic with work. The cellarmaster Stefano has taken me under his wing and I’m actually in the winery a lot more now and doing all things with him. This is such a huge change from the way they treat the other ragazza Danila. She has not shown any initiative or extra sort of physical capabilities and is happy to help Gianni do orders, so is delegated to that part of the winery instead of the exciting cellar during vintage! Go figure…

Winemaker at work, Stefano Mazzetti

At the end of the day Giorgio came into the winery and we went and tasted the 2008 Barbera they’d just pressed and put into tank to see if it was still sweet. It was, just. He was saying how this vintage 2008 reminds him of 1996. A good vintage for Barbera, Nebbiolo, Moscato, Chardonnay and Sauvignon Blanc, but not for Dolcetto. The reason being that the hot days and cold nights are great normally, but one really cold night will completely stop the maturation of a dolcetto grape. Risky business.

Tonight drank: 2000 La Spinetta Gallina Barbera d’Alba – great nose, good lenth and structure.

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Lidia

14 Sep
2008

Drank: 1997 La Spinetta ‘Lidia’ Chardonnay. Lovely complex and textured palate, lacking on the nose but still in good condition.

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La festa a Toscana!

8 Sep
2008

The winery crew congregated at 8am to take a large white bus all the way to Toscana for the two-day party that was going to celebrate the official opening of the La Spinetta Casanova winery. It took 3.5 hours to get there but that was compensated by stunning views (quick scenic snapshot of Portofino or Pisa for example) to pass the time.

The countryside here is beautiful and considering we’re not even in the Chianti DOC area I can only imagine how stunning it must be where the majority of wineries are.

The afternoon and evening were spent incredibly well-made food and drinking all Tuscan La Spinetta wines. They sure know how to through a party!

On the night of the second party just after midnight once the majority of guests had departed, Giorgio Rivetti, his brother Bruno and the head chef of the function decided to cook three huge T-bone steaks. The meat was cooked to absolute perfection, raw on the inside! Giorgio thinks I speak nice Italian too, which is good to hear.

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Arrived at Castagnole delle Lanze, Piemonte

22 Aug
2008

Chilling on the balcony after a long flight

Drank: 2003 La Spinetta Pin Monferatto Rosso. 65% Nebbiolo and 35% Barbera. Beautifully balanced, concentrated savoury flavours

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