UNICO ZELO Dolcetto ‘Cherry Fields’ 2014
Clare Valley & Adelaide Hills, South Australia
I first came across winemaker Brendan Carter when he was still a student back in 2011. We crossed paths as Italian wine enthusiasts entered into a scholarship for that particular topic. Brendan went on to Dux the course and his prize meant he was able to travel to Italy and explore the exciting varieties the country has to offer. In the following years, Brendan has since put these experiences to their best use with the launch of his own wine label called Unico Zelo run alongside his wife Laura.
Dolcetto is recognized in Italy as a delicious medium-bodied red variety not to be taken too seriously and is suitable for everyday grazing. In fact the back of the label suggests you have this wine when you find yourself ‘eating with your hands’. The Unico Zelo example fits into a similar mould as the Italian verison with a wild ferment and maturation in old oak that optimizes the fruit profile. The nose opens with aromas of fresh black cherries, cola and a hint of vanilla. The palate is a little more liqueured cherries in flavour and shows a delicacy in its texture and balance with its refreshing acidity. My only hesitation with Unico Zelo is that it lacked the tannic presence to slow me down. That bottle disappeared all too quickly.
Stockist: Check Blackhearts & Sparrows stores (all) or be first when the new vintage comes out around October.
It is high time that I started channelling my inner Julie Andrews with a few of my favourite things discovered in the last twelve months.
Raindrops on roses and Macedon Chardonnay
Bright copper kettles and Lagrein on a bogged day
Dirty Three Pinot with pure fruit that sings
These are a few of my favourite things
Olivers Taranga Fiano, Pikes Premio Sangiovese, Freeman Corvina Secco
I recently spent a week up in the sun-drenched town of Mildura as an associate judge for the Australian Alternative Varietal Wine Show. In the lead up I found myself embracing all things alternative, delicious and interesting.
I thought I might experiment with my wine purchasing habits and see whether buying a wine based on a pretty label would lead me to an equally pretty wine. So I trotted off to some wine shops and even pulled a good-looking bottle from the cellar and put the labels and wines to the test.
Spring has arrived and brought with it welcome bursts of sunshine. Keeping in line with the season, I thought I would write about three different styles of wine where each bottle bursts open in a shower of beads.
QUARTIER by PORT PHILLIP ESTATE Arneis 2011
Mornington Peninsula, Victoria
People tend to match wine with food and vice versa. It is an aspect of working with wine that I adore. Food AND wine? How could you not? However I also have an alternate matching battle going on in my head. Not only am I constantly thinking about food, but my mind has the habit of immediately wandering which song might suit the style, the flavours and the whole package of the wine before me. I’ll admit, it’s a bit strange.
Unashamedly, it turns out that my choice of Caribbean-style melody and dance seen in Kaoma’s 1989 version of ‘Lambada’ was the perfect accompaniment. This may seem non sequitur, considering that we are talking about the locally grown Italian white grape called Arneis, but allow me to explain as there is always a method to my madness.
FIGHTING GULLY ROAD ‘Aquila’ 2010
King Valley & Alpine Valley, Victoria