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Great Grange & Grand Italians – A wine tasting event
20 Mar
2012
Penfolds Grange is unquestionably Australia’s most famous red wine and has reached celestial heights in terms of adoration and expectation. From its experimental inception in 1951 by winemaker Max Schubert, Grange has been lovingly crafted to shine as a uniquely Australian wine of longevity, power and class.
“Grange’s aesthetic quality and remarkable aging potential is the stuff of legends.”
Andrew Caillard MW
In line with the 20-year celebration of the Melbourne Food & Wine Festival, an event was arranged that could commemorate the significance of this anniversary. Two bottles each of Penfolds Grange 1971 and 1976 (tested by the clinic in 2011) were obtained from a close friend of the owner of my workplace. The extensive museum Italian wine list was pulled out for perusal. It was like being a kid in a candy store as eight other wines were chosen that hail from Italy which would sit alongside Australia’s most iconic wine. The wines selected are classified in the upper echelon of quality and come from the most respected producers. These include rare wines such as Ceretto Bricco Rocche Barolo Brunate 1990, Produttori del Barbaresco Montefico 1985, Mastrojanni Brunello di Montalcino Schiena d’Asino 1990, Tedeschi Amarone della Valpolicella ‘Monte Olmi’ 1991, Castello di Ama Chianti Classico 1997 and even the famous Toscana IGT wine Antinori’s Tignanello 1985 and Bolgheri’s inimitable Tenuta San Guido Sassicaia DOC 1987.
In total, the combined age of these wines is over 200 years. This was a once-in-a-lifetime opportunity and one that I feel privileged to have been able to pour at. Below is a visual diary of the evening with small commentary made as to the condition of the wines.
La Donna del Vino savouring a glass of Grange
Wine Reviews February
14 Feb2012
FIGHTING GULLY ROAD ‘Aquila’ 2010
King Valley & Alpine Valley, Victoria
RRP $24
Wine Reviews June
2 Jun2011
CHALMERS Nero d’Avola 2009
Mildura, Victoria
RRP $29
This is a wine of mid-burgundy hue with dusty pink tones that made me seriously want to watch ‘Pretty in Pink’ because I kept picturing Molly Ringwald’s character fabulously suited up for her prom in that garish pink dress…you remember the one!
Wine Reviews May
3 May2011
GIACONDA Aeolia Roussanne 2008
Beechworth, Victoria
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Photograph courtesy of the Wine House
- Not everybody is privy to the fact that Rick Kinzbrunner of Giaconda has a gorgeous 100% Roussanne wine up his sleeves that he has been making since 2000. Some would say it’s a bit old-school, then rub their hands together as they wait in anticipation for the arrival of his ‘should be interesting‘ Nebbiolo.
- Sorry, sidetracked for a moment there!
Back to this wine in particular, it is made from the Nantua and Warner vineyards in Beechworth and called Aeolia. That’s right, Ae-o-li-a. I’m not referring to the pigmented aureole around your nipple nor the Italian garlic mayonnaise aioli. Aeolia is a wine that can go the distance (such as the superb vintage of 2005 Aeolia), or is heavenly in its youth (like the focused 2008 Aeolia). Core to both wines is a heady perfume of honeydew and cashews, a hint of exotic spice, followed with a mouth-filling, tropical fruit, minerally, textural palate that continues to surprise with its length. Who ever thought Roussanne could be so good looking on its own!
Wine Reviews February
18 Feb2011
TEUSNER Riebke Shiraz 2009
Barossa Valley, SA, Australia
The Riebke is such a sterling performer which makes the consumer thankful to the gang at Teusner for continuing to make it the little affordable quaffer year after year. It is really approachable being mouthwateringly juicy, packed full of flavour and perfectly balanced from acidity through to the firm finish. Winemaker Kym Teusner has a pretty good handle on these vines and has certainly done the Riebke Brothers proud.
DI LENARDO Pinot Grigio IGT 2009
DOC Grave & DOC Aquileia, Friuli, Italy
Massimo Di Lenardo is a man of unique character…Aren’t all Italian men for that matter? :-S Regardless, his wines are consistently beautiful, harvested by hand and lovingly made. His winery is located in the Friuli region in the north-east of Italy, in vineyards renowned for producing world-class Pinot Grigio. The palate is juicy with plenty of pear, a twist of lemon and a hint of cashew and a bouquet of Acacia florals, whilst the finish is dry, the acid streamlined and an elegant lingering flavour reminiscent of pear syrup and quince peel. Sure, this is a wine made for an export market, but it accurately targets and pleases Pinot Grigio lovers of a more textural and pear-fruited style.
TYRRELL’S Vat 1 Semillon 2000
Hunter Valley, NSW, Australia
I can’t rave enough about this wine. After doing a vertical tasting of Vat 1 Semillons at my work, I was rapped to find out that patience had paid off. The 2000 has gallantly ridden out of its adolescent maturation phase and now boasts gorgeous toasty notes, cashew and hints of beeswax with a still beautifully textured and restrained palate. The finish is long with sumptuous honeydew notes and leaves you asking your host, “Please sir, I want some more!”
Cheese Match: Try this wine with a soft Brie, perhaps combined in a gorgeous roasted pear, brie and rocket salad
La Donna del Vino
"'Just living is not enough,' said the butterfly. 'One must have sunshine, freedom, and a little flower.'" - Hans Christian Andersen
La Donna del Vino 