This is one of those things that I wasn’t sure if I should write about, purely for the fact that my mother reads this blog…or is at least my most avid reader (perhaps my only reader)…and to whom this will be the most disturbing. Nevertheless, I believe it is worthwhile to not only recount on the events that were exciting and interesting…but also those that are a little more disturbing. This, I am afraid, is definitely the latter.
Ti disturbo?
23 NovChitty chitty bang bang!
8 Nov
6:15am BOOM!…….BOOM BOOM BOOM!!!
I uomini!
2 SepSo I have been at work a few times now and nutted the place out. It is located in Donoratico – a nice 15minute bike ride from our place (I’m referring to a pushbike Nonna, not a motorbike)! We have lent some bikes to ride to work but I have to have mine repaired after a dodgy pedal continually wants to fall off and onto the road when I ride it. The winery itself is nothing like the winery I worked at last year that was obviously completely ostentatious in order to live up to its name and appeal to the tourists. Giorgio makes his wines here but there are also about three other wineries who come in and process their fruit and do their own thing too at the same time. Giorgio also makes wine on the side for a couple of very small businesses apart from that. The winery at least is very clean, and efficient and easy to work with. There is the main cellarhand Roberto who is lovely and non-chauvinistic to work with. Thank goodness. I have already come across some rich man and his ‘I’ve never worked a day in my life’ son who used to own Simenthall (crappy meat in a tin Company) and now venture in wine I suppose who saw that there were three women working in the winery (Francesca, Greta and myself) and said to Giorgio, “Why have so many women? Your wine will not be as good this year because of it.” To which Giorgio replied that he had no problem with us bimbe’s as he calls us. I’m extremely glad that Giorgio has turned out to be quite the modern guy, he loves to cook and as I mentioned, is not in any way chauvinistic. I think I’m lucky he’s like that. There aren’t too many guys in Italy that are like this, I can tell you that.
Bonding with the boys
25 SepToday I was la regina di riempire le barrique (the queen of filling barrels). I did not spill anything which winemaking Andrea Rivetti informed me was a first for a person who is here for only vintage. After work someone pulled out some bottles.

- The barrique hall at Castagnole delle Lanze
Myself and the boys drank: 2001 La Spinetta Pin Monferatto Rosso – I thought the 2001 had some real Bordeaux-like characters, which understandable once I was told some Cabernet Sauvignon was added in that year to the Nebbiolo and Barbera blend.
We continued drinking and then my mamma Emiliana arrived with some gorgonzola so we migrated to the degustation room and ate until 7:30pm when I realised my dinner was probably ready upstairs so I left the lads and ran to eat some trout. Afterwards, I decided it would be more beneficial to my Italian and to my reputation with my alcohol-loving boss Andrea if I went back downstairs after dinner to drink some more vino with them…so I did.

We had Franciacorta’s and Valentino’s and whilst the men sang, shouted and teased, I took it all it. I did get the chance to ask Andrea if he was happy with how I am working so far to which he said yes, definitely, which was a relief to hear. We were a little inebriated so I think he would have said something positive whatever I asked!
Drank: Cuvee Valentino sparkling from Piemonte, Riserva Spumante. Dangerous on an empty stomach!
I stumbled back to bed at 11pm and fell into dreams with my head spinning like it never has before!
