Archive | October, 2012

We go together

30 Oct
2012

It was only a few weeks ago that the judging part of the Royal Melbourne Wine Show (RMWS) occurred over at Flemington. I was the youngest associate to join a group of wine industry folk who would spend four full days tasting and judging the huge selection of wines submitted for assessment. Fast forward three weeks later and the fruits of our labour have been publicly released with a series of trophy winners, namely the famous Jimmy Watson trophy going to Best’s Great Western Shiraz Bin 1 2011.

Days spent putting 150 wines in our mouths did not seem so bad when the camaraderie amongst the gang this year was a real joy. That includes the addition of the two international judges Jamie Goode (from the UK) and James Suckling (from the US, who I should mention lives in Tuscany). Hence the reason why Grease’s ‘We Go Together’ was running through my head as I wrote this. We all worked hard, but the results at the end of this post speak for themselves. We did good.

Here is a collection of dodgy Instagram-type photos of the ordinary times, the good times, and the shenanigans that we all got up to.

 

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Tu Vuò Fà L’Americano – Aperitivo Cocchi Americano

23 Oct
2012
Spritz, drink, bottle, photo

Aperitivo Cocchi Americano – Imported by Vinosita’

Do you recall the ridiculously good weather we had two Sundays ago in Melbourne? If so, then it would make complete sense why I chose to prepare an aperitivo for my family that evening with the setting sun winking down at us. Suffice to say that I was clearly the favourite child of the family for that one day.

I used Aperitivo Cocchi Americano. This is a wine-based aperitif and vino aromatizzato (flavored wine). It was produced in 1891 by Giulio Cocchi of Asti in Piemonte by flavouring white wine with different herbs, spices, sugar and alcohol. Sitting at 16.5% alcohol, it is considered to be the original L’Americano recipe. It is produced in small lots and matures for a year before being put on sale.

Try the Classico recipe or Estivo to start with, unless you’re a sweet tooth and prefer the fruit juice in the A.C.E.

Having it on its own though reveals thirst-quenching citrus flavours and delicate herbal tones. Delicious.

RECIPES

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Wine Reviews October

16 Oct
2012

Salo Chardonnay 2010, Valentini Trebbiano d'Abruzzo 2008, Pinga Tempranillo 2009

I thought I might experiment with my wine purchasing habits and see whether buying a wine based on a pretty label would lead me to an equally pretty wine. So I trotted off to some wine shops and even pulled a good-looking bottle from the cellar and put the labels and wines to the test.

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The Sound of Wine

9 Oct
2012

The hills are alive…with music and wine.

There are some who consider these two elements to hold a romantic link with one another. I could be referring to Alois Lageder in Trentino-Alto Adige playing classical music to his fermenting wines, or Shadowfax’s Matt Harrop playing Triple R radio non-stop to his stainless steel tanks. In this particular case, I draw your attention to a Sicilian producer called Tasca d’Almerita who forwarded this promotional video to me.

However there is a twist.

Instead of the traditional concept of playing music to wine…this talented group use the wine to make the music. 

Enjoy the Sound of Wine – sans Julie Andrews…

Bru & Nell’s Excellent Adventure

2 Oct
2012

The Original: Bill & Ted’s Excellent Adventure

“Brunello, exceedingly elegant and vibrant, with more complexity than muscle, won my heart.” – Kerin O’Keefe, from ‘Brunello di Montalcino’

Last week I hosted a tasting with Mark Protheroe looking at twenty-two Brunello di Montalcino wines of the 2007 vintage. The aim was to provide a thorough spread of producers to highlight the differences between the unofficial sub-regions of the Montalcino area. Below are some brief tasting notes and detailed information of the tasting, including what I wrote for the tasting booklet. If you do read right until the end, you may come across an interesting character with beady red eyes that some like to refer to as ‘Suckzilla’. You have been warned…

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