Search results for 'brachetto'

Random & Twisted: A letter to Gianduia

26 Jul

2011

Question: Why the letter to ‘Gianduia’? Answer: Randomness and because I can.

Dearest Gianduia,

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Ramblings: Pronunciation “The rain in Spain falls mainly on the plain” and “Shaddup you face”

31 May
2011

Snapshot from My Fair Lady

Mostly people will complain or berate someone for enunciating a word incorrectly. Hell, I’m guilty! My mother struggles with many a word, but I suppose her most famous is referring to the Japanese number game Sudoku (pronounced like SUE-DOOR-KU) as Sodooko (yeah…SUE-DOO-KOE). Wrong. So obviously wrong.

Yet what about the others who tease someone for pronouncing things CORrectly!?! This is something that happens to me all the bloody time. Bloody bloody bloody. Watch your mouth, young lady…Ahhh shaddup you face! (see end of post)

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Il coraggioso Matteo Correggia e il Roero

12 Apr
2011

The late Matteo Correggia - Photograph by Matthew Molchen

ABOUT MATTEO CORREGGIA

The wine world lost one of its greats back in 2001 when the driven and ardent Roero vine dresser Matteo was taken unexpectedly in an accident in the vineyard. Prior to his death, Matteo had worked fervently to establish the sandy soils and the vines of the Roero as fruit that could one day be held next to the great Langhe vines. His dedication to his craft meant he gradually bought the vineyards that he knew ripened the best and had the best exposures and sold off those he knew he would rather do without. When at last the world took notice to his beautiful wines, it was all be taken away from him and the estate was left in his wife Ornella’s capable hands. The wines are now made under the direction of enologist Luca Rostagno – the man Matteo wanted to make the wine in his cellar.

ABOUT THE ROERO

Matteo Correggia’s estate is based on the northern side of the Tanaro river in Piemonte in the area known as the Roero (rather than the more southerly and well-known Langhe wine region). It is an area long-renowned for the native white grape Arneis, a wine that is usually unoaked and consumed when young and is a beautiful accompaniment to fish dishes. It is the reds though that are commanding due attention, with a classic Roero rosso like Matteo Correggia’s La Val dei Preti or earlier maturing Roero made from 100% Nebbiolo in the Canale d’Alba region of the Roero hills. These wines tend to be lower in price also due to a lower demand with the majority of people going for the more publicised Langhe wine region. So I say, scoop up a bargain, put your feelers out there, and the next time you come across a wine with Roero on the label, well apart from knowing a little more about the area now, you can feel confident that it is an area producing reputable, delicious wines worthy of the purchase! Trust me!

Roero and the Langhe wine regions: courtesy of Chevsky

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